CONTENTS
SECTIONS
1. Short title, extent and commencement
2. Definitions
3. No slaughter of animal or sale of flesh or meat on prohibited day
4. Restriction on supply and sale in the catering establishment
5. Restrictions on slaughter of animals
6. Power of authorised Officer
7. Penalty
8. Deposit of sums
9. Exceptions
10. Rules
11. Public servant
12. Indemnity
13. [Repealed]