¹[4A. (1) The Government shall constitute a National Food Safety Advisory Council. The Council shall consist of the following members, namely-(a) Minister for Ministry of Local Government, Rural Development and Co-operatives, who shall also be the Chairman of the Council;(b) a representative of the Ministry of Local Government, Rural Development and Co-operatives, not below the rank of Joint Secretary, who shall also be the member secretary of the Council;(c) a representative of the Ministry of Agriculture, not below the rank of Joint Secretary;(d) a representative of the Ministry of Commerce, not below the rank of Joint Secretary;(e) a representative of the Ministry of Food and Natural Disaster Management, not below the rank of Joint Secretary;(f) a representative of the Ministry of Health and Family Welfare, not below the rank of Joint Secretary;(g) a representative of the Ministry of Industry, not below the rank of Joint Secretary;(h) a representative of the Ministry of Environment and Forest, not below the rank of Joint Secretary;(i) a representative of the Ministry of Home Affairs, not below the rank of Joint Secretary;(j) a representative of the Ministry of Fishery and Livestock, not below the rank of Joint Secretary;(k) a representative of the Ministry of Establishment, not below the rank of Joint Secretary;(l) Deputy Commissioner, Dhaka; (m) Director General, Bangladesh Standards and Testing Institution;(n) Chairman, Department of Food and Nutrition, University of Dhaka;(o) Chairman, Department of Chemistry, University of Dhaka;(p) a representative of the Federation of Bangladesh Chambers of Commerce and Industries. (2) The National Food Safety Advisory Council shall advise to the Government on the following subjects-(a) matters related to the safety of food and to the administration of this Ordinance,(b) standard and quality control (National and Codex Standard) for food with a view to ensuring their purity, safety and proper nutritional value,(c) technical matters arising out of the administration of this Ordinance,(d) development of man-power services and facilities required for ensuring safety, quality and pure food for human consumption, and (e) policies and strategies related to food safety and quality control.]