Chapter II
MANUFACTURE AND SALE OF FOOD
Standard of purity of butter
9. In the case of butter, the article manufactured or sold, as the case may be, shall be exclusively derived from the milk or cream (other than skimmed, condensed, sterilised or desiccated milk or cream) of a cow or buffalo or both, and may be with or without salt and with or without the addition of any innocuous colouring matter, and shall not contain a greater proportion of water than may be prescribed.
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Ministry of Law, Justice and Parliamentary Affairs
