4. Prohibition of mixing, colouring, staining or powdering of food, etc.
5. Prohibition of preparation, manufacture, sale, etc., of adulterated and other foods
6. Manufacture, import and sale of unwholesome food
7. Manufacture and sale of food not of proper nature or quality
9. Import or manufacture, etc., without complying with rules
10. Sale of banaspati, margarine and charbi
11. Licence for manufacture, storage and sale of goods
