Rule making powers
3. (1) The Government may, by notification in the official Gazette, make such rules as appear to it to be necessary or expedient for ensuring the quality of fish and fish products for export and of the containers thereof.
(2) Without prejudice to the generality of the powers conferred by sub-section (1), the rules may provide for all or any of the following matters, namely:-
(a) prescribing grades, quality and standard of fish and fish products;
(b) regulation of catching, handling and marketing of fish or, as the case may be, fish products;
(c) processing, storing, grading, packaging, marking, transporting and inspection of fish and fish products;
(d) prescribing the quality and specifications for containers of fish and fish products and the marking and inspection of such containers;
(e) requiring the registration of fish processing and fish packing plant and establishment for freezing, processing and preservation of fish and fish products;
(f) requiring the licensing of persons dealing in freezing, processing and preservation of fish and fish products;
(g) determining the requirements of the equipment, construction and sanitary operation of fish processing and fish packing plant and establishment and boats, vehicles
and other carriers used in connection with fishing and fish processing and fish packing plant and establishment or export of fish;
(h) prescribing the fees for registration of fish processing and fish packing plant and establishment and for issuance of licences and inspection of laboratory analyses of fish and fish products samples;
(i) prohibiting the sale or offering for sale or holding in possession for sale, except in accordance with the manner and upon fulfilment of the requirements prescribed in this behalf, any fish, fish products or container under any grade, name or standard;
(j) prescribing the sampling procedure and the manner in which samples of any fish and fish products may be taken;
(k) prohibiting or restricting marketing or offering or any attempt to market or offer, without obtaining quality control certificate from the Government, of any fresh, frozen, processed or preserved fish or container thereof; and
(l) manner of disposal of fish and fish products which do not conform with the prescribed standard or is otherwise considered unwholesome or unfit for human consumption.